Steel Cookware Set

ep asked:


I think stainless steel looks nicer but i don’t want food to stick to the stainless steel

STEVIE

brian asked:


I just got an all stainless saucepan, all stainless including the handle and the lid handle. It’s nice too look at but if the handles get hot when cooking under a high heat, why do they still make them like this instead of having ones with padded or plastic handles? Is there some sort of advantage to having the whole thing, including the handles in stainless steel or is it just an aesthetic thing?

MYRNA

Benny asked:


I have some copper bottom pans that are non-magnetic and want to know if they are aluminum or austenitic stainless steel (the only steel that is non-magnetic). Is there an easy way to tell?

YUMA

Juliana asked:


And wich one do you think is better?

RAINA

Ethan P asked:


I like non-stick cookware but it dont hold up no matter how much money you spend. What isthe best kind? Is there something better then stainless steel or iron skillet? I do not care if I have to use extra elbow grease to clean a pan.

OKAPI

falkon81 asked:


So many to choose from. Copper heats fast but cast iron holds the heat better. Stainless Steel cleans up easily. I usually stay away from aluminum,

What type of cookware do you prefer?
If your choice is cast iron, please indicate whether enameled cast iron or “seasoned” cast iron (like grandma’s). Thanks.

KENDALL

Bailey asked:


Is stainless easy to clean?

RYLAND

Ray asked:


I’m looking to purchase a set of cookware around $100. What is the best type (stainless steel, hard anodized, copper bottoms, non stick, cast aluminum, etc)? I’m looking to spend more money then the traditional beginner set that will last a few times. I would like to purchase something that will last a long time. Do you have a favorite brand (Paula Deen, Wolfgang Puck, Tfal, Faberware, Hamilton Beach, etc)?

SEQUOIA

Brownie12866 asked:


I am not looking to spend $600.00 on cookware. I am looking to spend $400.00 or less. I have been looking at Emerilware and Wolfgang Puck’s cookware. I hear all-clad is the best but that is out of my price range. I have had other pots and pans that were not stainless steel and I hear stainless steel lasts longer and cooks your food nicer. Is this true?

MELODY

Neenah asked:


I need non-stick pans that don’t peel and I need handles that don’t loosen

MAKENNA