Katlyn asked:
With all the recent product recalls, I am concerned that cookware made in China might be contaminated in some way too.
I am especially interest in stainless steel cookware.
I would also appreciate recommendations for safe stainless cookware.
XANTO
Barrbsie asked:
not sure on the quality, does 12 element construction add to cookware durability or value?
TIFFANY
mal asked:
Some water spots from condensation and regular use seem to stay on no matter how careful I am. I’ve tried scrubbing with soap and also stainless steel sprays like simple green, but some spots remain.
VINE
Shay asked:
I recently purchased the 13-piece Calphalon cookware and have been having trouble with items sticking. I would like to avoid adding the extra fat and calories of olive oil and was wondering if cooking spray is okay to use. Any other advice is helpful…
ZITA
lark884 asked:
I am looking for a good quality brand, for a good price. Any suggestions??
KISHA
Benny asked:
I have some copper bottom pans that are non-magnetic and want to know if they are aluminum or austenitic stainless steel (the only steel that is non-magnetic). Is there an easy way to tell?
ORA
slimCODE asked:
It is non-magnetic, and marked “18-10 Stainless Steel”
KAMIL
sli77ck asked:
I make sure I don’t use metal on them and before I start cooking, I preheat the pans and use oil in them before adding potatoes. I am just puzzled. Potatoes keep sticking no matter what I have tried. Does anyone have any suggestions?
TRAVA
The Great and Powerful Oz asked:
I’ve been using regular diswashing soap and it seems to work okay but I just am still cautious about using a brillo pad on the materials.
MATIA