Steel Cookware Set

John Johnson asked:


I would like to have a 17pc 7play cookware set stainless steel. Please suggest some reliable source.

SHEEHAN

ejedwards00 asked:


i just purchased a wolfgang puck stainless steel set but i really also like the look of the rachael ray set..im just skeptical on food sticking with the stainless set..any one have either set?

ROSALITA

John Johnson asked:


I would like to have a best cookware set of 17pc 7play cookware set stainless steel. Please suggest some reliable source.

RYLAN

tom c asked:


OK, I bought Cooks Elite Stainless Steel Cookware (tri-ply with copper inside). Cost about $300 - $400 for the set. I bought this about 8 months ago.

When I first started using it I found it very difficult to clean with a sponge. The directions were clear not to use Brillo pads or SOS, so I bought a few sponges with the scrubby layer on one side. OK, well it cleaned the pan, but scratched the heck out of it.

Is the inside of these pans supposed to be scratched up?

(For the record, I don’t let the pan sit too long after using. I don’t use high heat. I use a lot of oil.)

Everything sticks to this stuff. I barely use it anymore. I dug out the old beat up and scarred teflon pans so I can at least cook something. I still use the Stainless to boil water.

I still read that using Stainless Steel is one of the best methods to cook and people swear by it.

I don’t mind stains or spots, but I’d like to just wash my pans and get the food off of them. Preferrably without a lot of extra work.
I bought it at JC Penney as their “top of the line” cookware. It’s actually very attractive, but the work involved is a little much. I don’t want to use oven cleaner to clean the stuff or have to boil the food off.

I have since read that scratches will make food stick to it even more. Now these aren’t gouges, just fine scratches about a million or so of them.

Anyone else buy the Cooks Elite cookware from JC Penney?

ZYTA

a 1 asked:


I just bought the heavy one cookware stainless steel set, but was wondering about its cleaning, bcs I noticed these cant get cleaned proplerly after I wash with soap and sponge, maybe I dont know the proper cleaning and plz could u tell me how to keep their shinning as I use these daily

TEDDY

bertha asked:


have an old set of cookware that has been in a cottage. The bottoms have black buildup (grease?) and have been cleaned in well water. Inside has some discoloration.
Steel wool soap pads have NOT done the trick

RUSSOM

Jason D asked:


What are the alternatives? I’m considering buy a set of Saladamster cookware (about $3000 for set). Are there others stainless steel 316 non-stick cookware comparable to Saladmaster out there?

KELSEY

healthfanatic asked:


I am very confused between buying this set at Macys, or buying something more famous like farberware/revere. I would appreciate any feedback for the stainless steel set mentioned above. BTW, this set is for $60, which is much cheaper than farberware. However, I dont want to buy a lower quality stuff, and end up replacing it in a few years (means spending more money!)…………Please advice..

KIRSTEN

hating the imprints & the girl asked:


If you’re going to buy a professional set of cookware, would you go with the steel or nonstick?

MAUVE

Connection asked:


I am planning to buy a 10pc stainless steel cookware.

Here is the description: This set is constructed of stainless steel with a triple-ply capsuled bottom, tempered glass lids, bakelite handles, and standard gage. The triple-ply consists of two stainless steel plates with a thick core of aluminum to conduct heat.

So with a thick core of aluminum will it be better in terms of not burnings easily. This is what I have heard of stainless steel cookware. Also is it easy to clean stainless steel.

Thanks and Regards
Yasmin

LIZ